This report, prepared by the FAO Agrifood Economics Division (ESA), focuses on the intersection of youth and the bioeconomy, building on previous FAO work in bioeconomy, rural youth and youth employment. It also contributes to expanding awareness and filling knowledge gaps in the field of bioeconomy.
The report is a first attempt to assess opportunities for youth employment, entrepreneurship and engagement within the bioeconomy, based on a review of the current state of access to and use of existing technology on the part of the youth, and their participation in decision-making in the bioeconomy. The report also outlines a pathway to better address youth employment in the sector, providing initial recommendations.