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Gender equality and social inclusion for youth organizations

Youth networks and organizations of young farmers, producers and entrepreneurs play a central role as partners […]

Gender bias in customer perceptions: The case of agro-input dealers in Uganda

CONTEXT Faced with incomplete and imperfect information, economic actors rely predominantly on perceptions and often base […]

Impact of India’s farm science centers (Krishi Vigyan Kendras) on farm households’ economic welfare: An evidence from a national farmers’ survey

This study examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or […]

Towards sustainable crop protection in agriculture: A framework for research and policy

CONTEXT European countries have set ambitious targets to reduce the risks of pesticide use. Achieving these […]

Policymaking for agrifood systems transformation in Zambia

This brief provides a snapshot of agrifood policymaking in Zambia. It summarizes the government’s efforts in […]

Land Squeezee: What is driving unprecedented pressures on global farmland and what can be done to achieve equitable access to land?

Land is critical to the lives, livelihoods, and food security of millions of people across the […]

Agro-technology for climate-smart agriculture and resilience to climate extremes in sub-Saharan Africa

Agro-technologies such as irrigation and new crop varieties can reduce climate risk for agricultural production in […]

Rapport Régional 2024 sur la Sécurité Alimentaire et Nutritionnelle au Sahel et en Afrique de l’Ouest

Résultat d’un partenariat entre le Comité permanent inter-États de lutte contre la sécheresse dans le Sahel […]

Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

The affordability of nutritious food for “all people, at all times” is a critically important dimension […]

Allometric equations and carbon sequestration potential of mango (Mangifera indica) and avocado (Persea americana) in Kenya

Reliable biomass estimates are needed to quantify the climate benefits of fruit trees and include them […]

Agricultural land use modeling and climate change adaptation: A reinforcement learning approach

This paper provides a novel approach to integrate farmers’ behavior in spatially explicit agricultural land use […]

Food safety in the context of limited food availability

Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition […]

Commitment of agricultural PDBs towards Agroecology

The Agricultural Public Development Bank (Agri-PDB) Platform brings together global finance and sustainable development expertise to […]

Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis

Product bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access […]

Pastoralism and Agriculture in Conflicts and Crises

People living in the drylands are used to dealing with uncertainty. Far from being outdated or […]

Mapping System and Services for Pressurized irrigation systems – MASSPRES

FAO’s Irrigation and Drainage Paper No. 63 introduced the MASSCOTE methodology in 2007, tailored for modernizing […]

Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia

Although there is growing global momentum behind food systems strategies to improve planetary and human health—including […]

Bonnes Expériences et Pratiques prometteuses de l’Evènement de GC du FO4ACP

Les systèmes agroalimentaires sont confrontés à des défis complexes et sans précédent. Ceux-ci vont de l’alimentation […]

The Impact of Disasters on Agriculture and Food Security 2023

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect […]

Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)

On November 6–9, 2023, the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems […]