Back to Library
Knowledge democratization approaches for food systems transformation
Published by:
Document
Download
Online Location
https://futureoffood.org/insights/knowledge-democratization-approaches-for-food-systems-transformation/?redirect_to=295
Publication date
09/05/2024
Language:
English
Type of Publication:
Studies
Focus Region:
Global
Focus Topic:
Nutrition / Food Systems
Author
Samara Brock, Lauren Baker, Amanda Jekums, Faris Ahmed, Margarita Fernandez, Maywa Montenegro de Wit, Francisco J. Rosado-May, V. Ernesto Méndez, Colin R. Anderson, Fabrice DeClerck, Molly D. Anderson, Rachel Bezner Kerr, Brendan Hoare, Hannah Wittman, Amaury Peeters, Peter Gubbels, Cerasela Stancu, Stéphane Bellon, Jonathan G. Lundgren, Swati Renduchintala, Vijay Thallam, Jane Maland Cady and Paul Rogé
Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, alternative ways of facilitating the production and exchange of transdisciplinary knowledge enable key lessons for more equitable and informed policy processes.
This piece was first published in the Nature Food Journal.