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Addressing the impacts of COVID-19 in food crises | April–December 2020
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Document
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Online Location
http://www.fao.org/documents/card/en/c/ca8497en
Publication date
07/04/2020
Number of Pages
20
Language:
English
Type of Publication:
Working Papers & Briefs
Focus Region:
Global
Focus Topic:
Agricultural Value Chains / Agri-Businesses
Commodity:
Other
Source
http://www.fao.org/documents/card/en/c/ca8497en
Author
Food and Agriculture Organization of the United Nations (FAO)
Organization
Food and Agriculture Organization of the United Nations (FAO)
The document presents FAO’s component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating the secondary impacts of the pandemic and related containment efforts on the world’s most vulnerable people and sustaining critical food supply chains to avert future food crises.