Review of the effect of fermentation on naturally occurring toxins

Published by:

Publication date

27/05/1997

Language:

English

Type of Publication:

Articles & Journals

Focus Region:

Global

Focus Topic:

Nutrition / Food Systems

Type of Risk:

Biological & environmental

Commodity:

Other

Source

http://www.dfid.gov.uk/r4d/pdf/outputs/R6508e.pdf

Author

Westby, A.; Bainbridge, Z.A.; Reilly, P.J.A.