Back to Library

Food Safety Information Center

Published by:
Online Location
https://www.foodsafety.gov/
Publication date
03/07/2020
Language:
English
Type of Publication:
Online platforms & databases
Focus Region:
North America
Focus Topic:
Knowledge Management
Agricultural Value Chains / Agri-Businesses
Type of Risk:
Biological & environmental
Type of Risk Managment Option:
Risk reduction/mitigation
Commodity:
Crops
Author
United States Department of Agriculture
Organization
United States Department of Agriculture

This is an excellent database. It is very complete and comprehensive and includes a lot of information about food safety, with a very clear categorization. It is an initiative to provide food safety information to educators, industry, researchers and the general public. The site is clearly organized and provides several sources of information on the topics of food safety, including emergency preparedness and management, which could be particularly useful for risk management.

Keywords: