Climate change is threatening the world’s efforts to feed a growing population. But the way we produce and distribute our food is also part of the problem, contributing almost a third of global greenhouse gas emissions. That’s more than all of the world’s heat and electricity emissions combined.
This event presented the findings from the World Bank’s latest report, Recipe for a Livable Planet, which identifies the most cost-effective opportunities to reduce emissions across the sector. Watch a lineup of speakers give TED-style talks, and a panel of experts who discussed the challenges and opportunities involved in moving from ambition to action.
