Join FAO’s Food Safety Foresight Team of the Agrifood Systems and Food Safety Division (ESF) for the webinar “Environmental inhibitors in agrifood systems – Considerations for food safety risk assessment.”
When registering for the webinar, please note that you should have a Zoom account linked to your company or personal email address. This webinar will introduce the key findings from FAO’s report “Environmental inhibitors in agrifood systems – Considerations for food safety risk assessment,” along with its accompanying technical brief.
These publications provide an overview of the food safety considerations and risk assessment process for environmental inhibitors (EIs), focusing on potential residue uptake and transfer into crops intended for human consumption and animal-derived foods. By bringing together food safety experts and stakeholders, the discussion will focus on the food safety aspects that need to be considered and addressed when using EIs in agrifood systems.
