Patterns of concentration across agricultural input sectors have become increasingly visible in recent decades. Understanding these trends is important for assessing their implications for governance, sustainability, and the realization of the right to adequate food.
FAO’s Right to Food Team invites you to a dialogue with Jennifer Clapp, a leading scholar on global food systems governance.
Drawing on her recent book Titans of Industrial Agriculture, the session will provide a space for evidence-based discussion and analysis of corporate concentration trends and their implications. The event will focus on:
• Current trends in corporate concentration.
• Their potential implications for the right to food.
• Evidence-based approaches to strengthen resilience, equity, and sustainability.
This exchange will provide an opportunity for participants to analyze and reflect on how to advance agrifood systems that are sustainable, inclusive, and capable of delivering on the right to food for present and future generations.
