Scientific evidence supports the role of seed oils in reducing the risk of chronic disease and improving cardiovascular health. In fact, the FDA recognizes seed oils, specifically soybean oil, for its qualified health claim that it may reduce the risk of heart disease.
Unfortunately, widespread misinformation has left many people feeling confused about seed oils. Through a strategic collaboration with the Soy Nutrition Institute Global (SNI Global) and leading nutrition researchers, the Soy Checkoff ensures the latest science-based findings are widely available. In addition, a recent World Agricultural Economic and Environmental Services study reveals significant economic benefits of vegetable oils and fats keeping consumer expenditures affordable at the grocery store.
This study was completed with support from the Soy Checkoff and the American Soybean Association. Join us for this insightful webinar to hear the facts on the health and economic impacts of seed oils.
