This webinar hosted by the SDG2 Advocacy Hub will promote a dialogue session on what the recently launched 2020 Global Nutrition Report tells us about indicators for inclusive food systems.
Gathering voices from across climate, agriculture, nutrition and food, the confirmed panellists include Agnes Kalibata, Gunhild Stordalen, Chef Sam Kass and Theo de Jager with a short brief on this year’s report from Professor Vankatesh Mannar.