Sweet potato virus diseases (SPVD) are an important biotic constraint to sweet potato production in parts […]
Sweet potato originated from Central and/or South America. The International Potato Center (CIP) in Lima, Peru, […]
Sweetpotato storage roots can be stored under controlled environments for several months. For example, in the […]
The objection of this project was to facilitate development of sweet potato cultivars with improved post-harvest […]
Sweet potato is a vital part of many people’s staple diet and livelihood, especially in Africa. […]
Sweet potato is an important staple crop in East Africa, where it provides vital food for […]
Uganda is the world’s second largest producer of sweetpotato after China. About 43 million children in […]
This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
Although farmers in developing countries are generally thought to be risk averse, little is known about […]
A Cost/Benefit Analysis (CBA) was conducted to determine the viability of sweetpotato post-harvest technologies introduced by […]
Symptomless sweet potato (Ipomoea batatas) plants obtained from farmers’ fields in each of the main sweet […]
In Uganda, where production on-farm has at least tripled as a result of many (93% in […]
In Uganda, sweet potato (SP) on-farm production has at least tripled as a result of many […]