This paper focuses on social protection programs in Kenya’s agriculture. A case study approach was used […]
This FAC Working Paper is part of the first phase of a collaborative research project of […]
This paper aims to understand how Zimbabwe can rebuild a seed system appropriate to the post-land […]
This paper provides a critical account of the cereal seed systems in Malawi both in a […]
Medicago truncatula has gained much attention as a genomic model species for legume biology, but little […]
A ten page review of ‘on-farm’ seed priming projects funded by DFID. The projects reviewed were […]
Farmer-saved and farmer-traded seed (i.e. the informal seed sector) is, and for the foreseeable future will […]
This series of two-page brief highlights some of the new technologies and processes available, in order […]
Changes in seed quality (assessed by potential longevity, i.e. the value of the seed lot constant […]
This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
Seeds of most Prosopis species exhibit hard seed coat dormancy which must be broken to permit […]
Farmers throughout Uganda are using new disease-resistant groundnut varieties—validated in on-farm trials—to overcome a rosette disease, […]
In a bid to return the country to food self-sufficiency, the Government of Kenya has been […]
Most farmers in sub-Saharan Africa plant their own or locally traded maize seed. So, both informal […]
Under PETRRA there were 45 sub-projects (SPs) commissioned for technology development, uptake methods research and policy […]
This report attempts to provide answers to the following questions: 1. What is the evidence that […]
This brochure introduces four projects in Nepal, starting in 2008, under the Research into Use Programme. […]
Condensed tannins are major flavonoid end products that affect the nutritional quality of many legume seeds. […]
Teramnus labialis (L.) Spreng. is a wild, tropical legume whose seeds are collected and used as […]
A lesson learning study on the Crop Protection Programme’s cluster of vegetable projects in East Africa […]
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in […]
This DfID-funded project was implemented by scientists from CABI-Europe and CIMMYT South Asia, in collaboration with […]
Maize is the most important food crop in Kenya, providing on average 44% of peoples’ calorie […]
This book contains 48 fact sheets (in Spanish) written during 4, five-day courses held in October […]
Agricultural productivity has stagnated in much of sub-Saharan Africa, while many other regions of the world […]
Alliance for a Green Revolution in Africa (AGRA) was founded in 2006 on the belief that […]