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reducing emissions from deforestation and forest degradation (REDD)

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Prioritizing food security and livelihoods in climate change mitigation mechanisms: Experiences and opportunities for smallholder coffee agroforestry, forest communities and REDD+

Growing attention to climate change around the world has led to a wide array of policy […]
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Lessons from REDD+ for Agriculture

The history of Reduced Emissions from Deforestation and Degradation (REDD)1 can inform agricultural climate change mitigation. […]
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Can REDD+ work for people andthe environment in Montane Mainland Southeast Asia?

Swidden (also called shifting cultivation) has long been the dominant farming system in Montane Mainland Southeast […]
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Actions needed to halt deforestation and promote climate-smart agriculture

Agriculture needs to feed 9 billion people by 2050. This will require a 70–100% increase in […]
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Lessons from REDD+ for Agriculture

Momentum is growing to address agriculture as part of climate change mitigation efforts. This policy brief […]
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Lessons from Reducing Emissions from Deforestation and Degradation: advancing agriculture in the UN Framework Convention on Climate Change

Reducing Emissions from Deforestation and Degradation (REDD) has gained significant policy momentum as an international mechanism […]
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Linking forests and food production in the REDD+ context. CCAFS Policy Brief No. 3.

This policy brief summarizes key findings from the report, “Linking forests and food production in the […]
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Linking forests and food production in the REDD+ context – CCAFS Working Paper No. 1

In order for REDD+ carbon emission mitigation targets to be reached, the primary driver of forest […]