Bean common mosaic virus (BCMV) isolates were collected from crops of Phaseolus vulgaris (bean) and from […]
One thousand and forty-eight Phaseolus bean accessions were evaluated for resistance to six races of Pseudomonas […]
Beans are one of Africa’s key crops. The common bean (Phaseolus vulgaris) is the second most […]
Condensed tannins are major flavonoid end products that affect the nutritional quality of many legume seeds. […]
Isolates of Pseudomonas syringae pv. phaseolicola from Africa and other bean growing areas were categorized into […]
Bean golden yellow mosaic virus (BGYMV) is a whitefly-transmitted geminivirus of the Begomovirus family that causes important yield losses […]
The common bean (Phaseolus vulgaris L.) makes an important contribution to food security, providing as much […]
Bean (Phaseolus vulgaris) is one of the most important vegetables in Sri Lanka. In 1999, a […]
The common bean (Phaseolus vulgaris L.) is a major source of protein and calories in the […]
Protein production encoded by the avirulence gene avrPphB from Pseudomonas syringae pv. phaseolicola was examined. Incorporation […]
The physiological response to drought was measured in two common bean varieties with contrastive susceptibility to […]
Drought is a major constraint to common bean (Phaseolus vulgaris L.) production, especially in developing countries […]
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is reviewed […]
Project R8478 sought to underpin promotion of sustainable control of bean root rots through resistant varieties […]
Drought is one of the main constraints for common bean (Phaseolus vulgaris L.) production in Latin […]