This study presents the outcomes form a preliminary investigation into the suitability of cassava flour as […]
In seeking evidence of the need for further research on industrially manufactured cassava-based staple food products, the […]
In 2007, a new disease was observed on cassava in fields in the north, south and […]
Outputs from CPP cassava projects based in southern Tanzania (R6614, R7563) have been adopted by agricultural […]
The project purpose was to develop management strategies for cassava virus diseases to minimise cassava losses […]
This study presents a characterisation of fufu marketing systems in Southwest Nigeria. It forms part of […]
This paper summarises a series of related studies that have been undertaken to understand and develop […]
Fufu and other traditional foods prepared from cassava provide the staple carbohydrate food of Ghanaians. With […]
This bulletin is also associated with project R7505. This document is available in Portuguese, French and […]
Case study prepared for FAO, Rome, using data from CPHP-funded research.
The 15 papers presented in these proceedings provide a useful and informative summary of the history […]
This paper examines the impacts of climate change on cassava production in Africa, and questions whether […]