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The potential of food processing to improve the livelihoods of the poor in Zimbabwe

In the current study, the potential for food processing to improve the livelihood of the poor […]
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The potential for marketing processed fruits and vegetables in Harare

This paper examines the potential for marketing processed fruits and vegetables in Harare. It is based […]
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How farmers benefit from plant clinics: an impact study in Bolivia

Between 2000 and 2009, nine plant clinics in three agro-ecological areas of Bolivia (Andes, lowlands and […]
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Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe
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Know-how boosts cottage industries in tropicalfruit. Validated RNRRS Output.

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
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Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific

The paper analyses agricultural risks and risk management in selected Small Island Developing States which are […]