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Food Quality

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Sources and Destinations ofPoultry Traded in Ha Vi Market:Results of a Participatory Appraisal

Several waves of HPAI caused by the H5N1 strain have swept through Vietnam over the past […]
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Quality assurance initiatives for peri-urban food production in India

The levels of air pollutants are rapidly increasing in many ‘megacities’ of the developing world. Air […]
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Food safety in crop post harvest systems. Proceedings of an International Workshop sponsored by the Crop Post Harvest Programme of the UK Department of International Development, Harare, Zimbabwe, 20-21 September 2001.
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Making the Grade: Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa

The report, published by the Agriculture and Rural Development Department of the World Bank, presents the results […]
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Food Safety and Quality, Food Quality and Standards Service (AGNS)

FAO’s Food Quality and Standards Service (AGNS) is committed to the enhancement of food safety and […]