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food processing

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Urban market opportunities for high quality cassava products in Ghana
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Training manual for the production of cassava-based bakery products

Cassava is an important food crop in Ghana. Its roots form a major item in the […]
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The potential size of the Ghanian domestic market for instant fufu

In seeking evidence of the need for further research on industrially manufactured cassava-based staple food products, the […]
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The potential of food processing to improve the livelihoods of the poor in Zimbabwe

In the current study, the potential for food processing to improve the livelihood of the poor […]
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The potential for marketing processed fruits and vegetables in Harare

This paper examines the potential for marketing processed fruits and vegetables in Harare. It is based […]
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New sweet potato technologies make more themerrier – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
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Fufu Marketing Systems in South-West Nigeria.

This study presents a characterisation of fufu marketing systems in Southwest Nigeria. It forms part of […]
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Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe. Output 6. Report of Policy Recommendations.
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Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe
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Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe
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Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe
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Development of cassava chip processing in Ghana

This paper summarises a series of related studies that have been undertaken to understand and develop […]