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food losses

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Case study on the mango value chain in the Republic of Trinidad and Tobago – Food loss analysis: causes and solutions

ABSTRACT This report is produced in the framework of a FAO project “Reduction of post-harvest losses […]
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Postharvest Loss Reduction Centre at NRI

Since the 2006/2007 food crisis, NRI has been a major contributor in development efforts to reduce […]
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Understanding past and future impacts of climate change in agriculture: implications for adaptation planning

This Policy Brief outlines the scope and initial findings from the agricultural impacts assessments research conducted […]