ABSTRACT Climate change-induced increases in temperature and humidity are predicted to impact East African food systems, […]
While non-governmental organizations (NGOs) have been lauded for their ability to respond quickly to crisis and […]
Over the last two decades the level of coffee production has gradually increased, largely due to […]
The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD) in […]
Climate change impacts food production systems, particularly in locations with large, vulnerable populations. Elevated greenhouse gases […]