This scoping study assesses the opportunities and constraints for future economic development of sustainable vegetable seed […]
The assessment of biological aspects or potential constraints related to the adoption of Resource Conserving Technology […]
The purpose of this project was to contribute to poverty reduction by improving the level of […]
Smallholder farmers are the main producers of cabbage and kale – popular crops for the periurban […]
Most households in the small-scale farming sector in Zimbabwe live in poverty due to declining crop […]
The common bean (Phaseolus vulgaris L.) is a major source of protein and calories in the […]
Although Uganda is the world’s second-largest producer of bananas, productivity has declined markedly over the last […]