Quantitative changes in the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12.15-diene, in freshly harvested avocado fruits during the initial stages […]
Quantitative changes in the antifungal compound 1-acetoxy-2-hydroxy-4-Oxo-heneicosa-12, 15-diene in harvested avocado fruits, and the development of […]
The epidemiology of the anthracnose pathogen of mango, Colletotrichum gloeosporioides, was studied over two growing seasons […]
A genetic variant virulent on tomato was selected by passaging field isolates of Colletotrichum gloeosporioides, obtained […]
DNA polymorphisms in 38 isolates of Colletotrichum gloeosporioides infecting avocado, banana, mango and papaya were examined […]
Two field trials were conducted in the Philippines in successive years to compare the effectiveness of […]
Leaves of yam (Dioscorea alata) cv. White Lisbon are highly susceptible to infection by the anthracnose […]
The level of the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene, in the peel of avocado fruits decreased during ripening. […]
The concentration of the preformed antifungal compound 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene in unharvested avocado fruit was almost doubled for […]
Cassava interspecific hybrids were evaluated for pest and disease resistance in different environments of Brazil. Experiments […]
Potential microbial antagonists of Colletotrichum gloeosporioides were isolated from blossom, leaves and fruit of mango and […]
An oligonucleotide primer (CgInt), synthesised from the variable internally transcribed spacer (ITS) 1 region of ribosomal […]
The incidence and severity of foliar anthracnose, caused by Colletotrichum gloeosporioides, were recorded for seven fields […]
The beta scanner and pattern matching software integrated in the automated microbiology identification system (AMBIS) were […]