Sign in
Join the Community

Beans

document

The quality of farmer saved seed in Ghana, Malawi and Tanzania
document

Bean root rot: getting the upper hand

Beans are one of Africa’s key crops. The common bean (Phaseolus vulgaris) is the second most […]
document

Morphological and molecular identification of Pythium species pathogenic to common beans in Uganda

This is a series of one-page information leaflets. It focuses on pathogenic common to beans in […]
document

Full of beans: The Phaseolus thematic cluster

The common bean (Phaseolus vulgaris L.) makes an important contribution to food security, providing as much […]
document

First report of Horsegram yellow mosaic virus infecting Phaseolus vulgaris in Sri Lanka

Bean (Phaseolus vulgaris) is one of the most important vegetables in Sri Lanka. In 1999, a […]
document

Farmers are full of beans

The common bean (Phaseolus vulgaris L.) is a major source of protein and calories in the […]
document

Broad bean and sweet pepper: two new hosts associated with Candidatus Phytoplasma asteris (16SrI phytoplasma group) in Cuba

This paper presents the first report of Candidatus phytoplasma (16SrI group) on broad bean and sweet […]
document

Better beans

Whitefly-transmitted diseases of crops such as cassava, sweet potato, beans, and vegetables are a serious problem […]
document

Bean farmers go with the information flow – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
document

Maize-bean systems: better practices mean bettercrops. Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]