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The Use of Sluice Gates for Stock Enhancement and Diversification of Livelihoods Supplementary

This report is a response to the second review of project number R8210, ‘the use of […]

The use of oilseed cake (ram press sunflower cake) from small-scale processing operations for inclusion in rations for peri-urban goat production in Zimbabwe

The use of participatory appraisal by veterinarians in Africa

The term ‘participatory appraisal’ refers to a range of methods for data collection, learning and facilitation, […]

The Svalbard Global Seed Vault: Securing the Future of Global Agriculture

This report combines the historical view and a unique moment in the story of agriculture – […]

The use of enzyme linked immunosorbent assays to investigate the prevalence of Trypanosoma equiperdum in Ethiopian horses

A field study involving 309 horses was undertaken in the provinces of Arsi and Bale in […]

The State of Climate Information Services for Agriculture and Food Security in East African Countries

The increase in extreme climate events that is expected to accompany climate change will have farreaching […]

The significance of sweet potato feathery mottle virus in subsistence sweet potato production in Africa

Sweet potato originated from Central and/or South America. The International Potato Center (CIP) in Lima, Peru, […]

The status of ‘on-farm’ seed priming and related work under DFID Plant Sciences Research Programme

A ten page review of ‘on-farm’ seed priming projects funded by DFID. The projects reviewed were […]

The systemic effect of adult and immature Amblyomma variegatum ticks on the pathogenesis of dermatophilosis

The systemic effect of adults and nymphs of Amblyomma variegatum on the pathogenesis of experimental infections […]

The State of Climate Information Services for Agriculture and Food Security in West African Countries

The increase in extreme climate events that are expected to accompany climate change will have far-reaching […]

The Role of NGOs in the Popularisation of Varieties: A Case Study from Western India

In this chapter we analyse the role of NGOs in the identification of cultivars for farmers […]

The role of small scale producers organizations to address market access

Marketing through rural producers’ organisations can be a means to overcome the constraints faced by individual […]

The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems

Variation in water availability is a major source of risk for agricultural productivity and food security […]

The Role of Information Networks Along the Poultry Value Chain

Mapping the flow of information along the poultry value chain is crucial for the identification of […]

The Role of Information Networks in Communicating and Responding to HPAI outbreaks

This brief has been extracted from the inception workshop proceedings held in Ethiopia, Ghana, Kenya, and […]

The potential size of the Ghanian domestic market for instant fufu

In seeking evidence of the need for further research on industrially manufactured cassava-based staple food products, the […]

The quality of farmer saved seed in Ghana, Malawi and Tanzania

The potential of food processing to improve the livelihoods of the poor in Zimbabwe

In the current study, the potential for food processing to improve the livelihood of the poor […]

The role of NGOs and CBOs in marketing in Uganda: the potential in remote regions and in reaching the poor

This paper has been produced in the context of DFID-funded research on sustainable agricultural marketing initiatives […]

The Regulatory Framework for Varietal Testing and Release in India

This chapter considers the development of a regulatory framework for variety testing, release and dissemination of […]