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The use of enzyme linked immunosorbent assays to investigate the prevalence of Trypanosoma equiperdum in Ethiopian horses

A field study involving 309 horses was undertaken in the provinces of Arsi and Bale in […]

The State of Climate Information Services for Agriculture and Food Security in East African Countries

The increase in extreme climate events that is expected to accompany climate change will have farreaching […]

The significance of sweet potato feathery mottle virus in subsistence sweet potato production in Africa

Sweet potato originated from Central and/or South America. The International Potato Center (CIP) in Lima, Peru, […]

The Role of NGOs in the Popularisation of Varieties: A Case Study from Western India

In this chapter we analyse the role of NGOs in the identification of cultivars for farmers […]

The Role of Information Networks Along the Poultry Value Chain

Mapping the flow of information along the poultry value chain is crucial for the identification of […]

The Role of Information Networks in Communicating and Responding to HPAI outbreaks

This brief has been extracted from the inception workshop proceedings held in Ethiopia, Ghana, Kenya, and […]

The role of small scale producers organizations to address market access

Marketing through rural producers’ organisations can be a means to overcome the constraints faced by individual […]

The Revitalisation of Kenya Cooperative Creameries: The Politics of Policy Reforms in the Dairy Sector in Kenya

This paper presents a case study of politics of policy reforms in the dairy sector in […]

The quality of farmer saved seed in Ghana, Malawi and Tanzania

The potential size of the Ghanian domestic market for instant fufu

In seeking evidence of the need for further research on industrially manufactured cassava-based staple food products, the […]

The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems

Variation in water availability is a major source of risk for agricultural productivity and food security […]

The Regulatory Framework for Varietal Testing and Release in India

This chapter considers the development of a regulatory framework for variety testing, release and dissemination of […]

The relationship between antifungal diene levels and fungal inhibition during quiescent infection of unripe avocado fruits by Colletotrichum gloeosporioides

Quantitative changes in the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12.15-diene, in freshly harvested avocado fruits during the initial stages […]

The repeatability of faecal egg counts, peripheral eosinophil counts, and plasma pepsinogen concentrations during deliberate infections with Ostertagia circumcincta

Faecal egg counts, peripheral blood eosinophil counts and plasma pepsinogen concentrations were monitored during 2 successive, […]

The potential of food processing to improve the livelihoods of the poor in Zimbabwe

In the current study, the potential for food processing to improve the livelihood of the poor […]

The role of NGOs and CBOs in marketing in Uganda: the potential in remote regions and in reaching the poor

This paper has been produced in the context of DFID-funded research on sustainable agricultural marketing initiatives […]

The population ecology of Helicoverpa armigera in smallholder crops in Kenya with emphasis on its natural enemies

A sampling programme for incidence and phenology of H. armigera and its natural enemies was set […]

The pathogenesis of dermatophilosis

Pathogen, host and environmental factors must be considered in order to understand the pathogenesis of dermatophilosis. […]

The Political Economy of Adaptation through Crop Diversification in Malawi

This article demonstrates the politics of the policy processes of adaptation using the case of crop […]

The occurrence of bean common mosaic necrosis virus in wild and forage legumes in Uganda

Bean common mosaic necrosis virus (BCMNV) was isolated from Centrosema pubescens, Crotalaria incana, Lablab purpureus, Phaseolus […]