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Training Guide: Gender and climate change research in agriculture and food security for rural development

FAO and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) have jointly […]

Training manual for the production of cassava-based bakery products

Cassava is an important food crop in Ghana. Its roots form a major item in the […]

Trade Regulations: Impacts on wildlife trade and local livelihoods in East Usambara Mountains

The impacts of wildlife trade regulations on local livelihoods in the East Usambara Mountains of Tanzania […]

Tilapia seed production in Ho Chi Minh City, Southern Vietnam

This report reviews the production systems and practices of tilapia broodstock production in sewage ponds in […]

Tissue-specific expression and drought responsiveness of cell-wall invertase genes of rice at flowering

Drought stress near heading reduces grain yield in rice cultivars by inhibiting processes such as anther […]

Tomato cultivation in Himachal Pradesh: A socio-economic assessment with reference to marketing and packaging

This report presents the outcomes of a needs assessment study in 2001 in Himachal Pradesh – […]

The Viability of Cattle Ranching Intensificationin Brazil as a Strategy to Spare Land and Mitigate Greenhouse Gas Emissions

Recent research and policy on reducing greenhouse gas (GHG) emissions in Brazil suggests that the least-cost, […]

The use of species-specific DNA probes for the identification of Mycosphaerella fijiensis and M. musicola, the causal agents of Sigatoka disease of banana

The polymerase chain reaction (PCR)-based technique of random amplification of polymorphic DNA (RAPD) was used to […]

The use of the random amplified polymorphic DNA techniques to identify mating groups in the Fusarium section Liseola

The random amplified polymorphic DNA (RAPD) technique was used to determine the mating groups of several […]

Threats to cassava production: known and potential geographic distribution of four key biotic constraints

Insect pests and plant diseases reduce cassava yields substantially, posing a threat to food security throughout […]

Theileria annulata sporozoite antigen fused to hepatitis B core antigen used in a vaccination trial

A C terminal fragment (SR1) of SPAG-1, a sporozoite surface antigen of Theileria annulata, has been […]

The Viruses and Virus Diseases of Cassava in Africa

This review summarises the available information on the viruses and virus diseases of cassava in Africa. […]

Theileria annulata sporozoite surface antigen (SPAG-1) contains neutralizing determinants in the C terminus

SPAG-1 is a surface antigen on Theileria annulata sporozoites that is a candidate both for inclusion […]

The Svalbard Global Seed Vault: Securing the Future of Global Agriculture

This report combines the historical view and a unique moment in the story of agriculture – […]

The status of ‘on-farm’ seed priming and related work under DFID Plant Sciences Research Programme

A ten page review of ‘on-farm’ seed priming projects funded by DFID. The projects reviewed were […]

The State of Climate Information Services for Agriculture and Food Security in East African Countries

The increase in extreme climate events that is expected to accompany climate change will have farreaching […]

The use of oilseed cake (ram press sunflower cake) from small-scale processing operations for inclusion in rations for peri-urban goat production in Zimbabwe

The Use of Sluice Gates for Stock Enhancement and Diversification of Livelihoods Supplementary

This report is a response to the second review of project number R8210, ‘the use of […]

The significance of sweet potato feathery mottle virus in subsistence sweet potato production in Africa

Sweet potato originated from Central and/or South America. The International Potato Center (CIP) in Lima, Peru, […]

The State of Climate Information Services for Agriculture and Food Security in West African Countries

The increase in extreme climate events that are expected to accompany climate change will have far-reaching […]