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Reducing Aflatoxin in Corn During Harvest and Storage

Aflatoxin is a naturally occurring toxin produced by the fungus Aspergillus flavus. The fungus can be recognized by […]

RS technology for crop insurance

Despite advances in the use of remote sensing technology in the field of agriculture, data analysis […]

Beneficial Effects of Conservation Agricultural Practices: A Case Study from South Africa

Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. However, the success of […]

Rainwater Harvesting and Conservation for Improved Cropland Production in Communal Areas of South Africa

The general aim of the research was to assess rainwater harvesting and conservation (RWH&C) techniques/practices and […]

Review of FSD’s Index Based Weather Insurance Initiatives

The aim of this review is firstly to assess the impact that FSD and partners have […]

Platform Providing Free Access to Weather Data through Online Interactive Tool

Interactive and accessible weather data enable improved risk management for agricultural practitioners. aWhere Weather offers interactive […]

Determinants of agricultural extension services: the case of Haiti

The Haitian population is among the poorest in the world, with over 78 percent living on […]

Meat processing technology for small-to medium-scale producers

Over the next decade there will be an increase in global meat production from the current […]

Abattoir development. Options and designs for hygienic basic and medium-sized abattoirs

In Asia and the Pacific region, consumers have become increasingly concerned with the improved safety of […]

Aflatoxin control strategies in the groundnut value chain in Ghana

Groundnut is an important cash crop in Ghana and an essential component of the diet of […]

Community Based Resilience Assessment (CoBRA) Conceptual Framework and Methodology

After two consecutive seasons of inadequate rainfall since 2010, the impacts of drought have dominated the […]

Understanding and applying risk analysis in aquaculture

As a food-producing sector, aquaculture has surpassed both capture fisheries and the terrestrial farmed meat production […]

Procedures for the quarantine of live aquatic animals: a manual

Quarantine is an important risk management measure and a key activity that should be considered when […]

Guidelines to meet insurance and other risk management needs in developing aquaculture in Asia

With the aim of alleviating poverty, the Food and Agriculture Organization (FAO) of the United Nations […]

Preparedness and response to aquatic animal health emergencies in Asia: guidelines

This document provides guidance to assist developing countries in improving national emergency preparedness in order to […]

A risk analysis framework for aquatic animal health management in marine stock enhancement programmes

In light of limited supplies of fish from natural populations, stock enhancement is being considered as […]

An introductory training course on risk analysis on movements of live aquatic animals

Risk analysis is complex subject that is best learned by actual experience. This manual will assist […]

Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success

As aquaculture production expands, we must avoid mistakes made during increasing intensification of agriculture. Understanding environmental […]

Social Protection and Agricultural Development in Kenya

This paper focuses on social protection programs in Kenya’s agriculture. A case study approach was used […]

‘Good Farmers’ in Sub-Saharan Africa: Evolving Narratives

In this paper the example of cocoa production in Ghana is used to explore how the […]