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Here you find all kinds of publications on a range of ARM-related topics. Feel free to document yours: click on “UPLOAD YOUR PUBLICATION” and be part of this vast repository.

Highlights

The Farmer’s Perspective: Climate Risk and Risk Management in Sri Lanka’s Agriculture Sector

STEP BY STEP GUIDANCE: Gender-lens investing in climate and disaster risk financing and insurance (CDRFI) solutions

The Differential Risk Transfer: a new approach for reducing vulnerability to climate-related hazards
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Risk management in agriculture: Towards market solutions in the EU

Volatility in agriculture is expected to increase – production volatility, mostly driven by climate change as […]

Robust Features of Future Climate Change Impacts on Sorghum Yields in West Africa

This paper presents the impacts of climate change for different choices of cultivars, nutrient treatments, and […]

A Comparative Study of Risk Management in Agriculture under Climate Change

ABSTRACT Climate change affects the mean and variability of weather conditions and the frequency of extreme […]

Livestock Diseases Prevention, Control and Compensation Schemes

This report is an overview of the management of risk due to livestock diseases, a potentially […]

Smallholder Risk Management in Developing Countries

This paper addresses various aspects of risk and risk management for smallholders in developing countries, and […]

Maize Pests in Mexico and Challenges for the Adoption of Integrated Pest Management Programs

Mexico is the fifth largest maize producer and the area of origin and domestication of this […]

Vietnam Coffee Supply Chain Risk Assessment: Draft Report

With annual exports of around one million tons, worth USD 1.7 billion and representing approximately 14% […]

Agricultural Sector Risk Assessment in Niger: Moving from Crisis Response to Long-Term Risk Management

Niger is a case of living perpetually with risk, thus more emphasis on long-term structural solutions, […]

Featured: A probabilistic approach to assess agricultural drought risk

Mainstreaming disaster risk reduction is a novel perspective of managing natural hazards. Risk analysis consists of […]

Aflatoxins – finding solutions for improved food safety

Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly […]

Reducing Aflatoxin in Corn During Harvest and Storage

Aflatoxin is a naturally occurring toxin produced by the fungus Aspergillus flavus. The fungus can be recognized by […]

RS technology for crop insurance

Despite advances in the use of remote sensing technology in the field of agriculture, data analysis […]

Beneficial Effects of Conservation Agricultural Practices: A Case Study from South Africa

Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. However, the success of […]

Rainwater Harvesting and Conservation for Improved Cropland Production in Communal Areas of South Africa

The general aim of the research was to assess rainwater harvesting and conservation (RWH&C) techniques/practices and […]

Review of FSD’s Index Based Weather Insurance Initiatives

The aim of this review is firstly to assess the impact that FSD and partners have […]

Platform Providing Free Access to Weather Data through Online Interactive Tool

Interactive and accessible weather data enable improved risk management for agricultural practitioners. aWhere Weather offers interactive […]

Determinants of agricultural extension services: the case of Haiti

The Haitian population is among the poorest in the world, with over 78 percent living on […]

Meat processing technology for small-to medium-scale producers

Over the next decade there will be an increase in global meat production from the current […]

Abattoir development. Options and designs for hygienic basic and medium-sized abattoirs

In Asia and the Pacific region, consumers have become increasingly concerned with the improved safety of […]

Aflatoxin control strategies in the groundnut value chain in Ghana

Groundnut is an important cash crop in Ghana and an essential component of the diet of […]