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Occurrence and Distribution of Major Cassava Pests and Diseases in Cultivated Cassava Varieties in Western Kenya

Cassava is an important food crop in western Kenya, yet its production is challenged by pests […]

Developing ‘farmer first’, locally adapted agroforestry in eastern Africa

Over 110 million people in Ethiopia, Rwanda and Uganda depend upon smallholder farming practised across 25 […]

Eating wild animals: Rewards, risks and recommendations

Key messages: ‘Wild meat’ eaten for food and perceived medicinal properties, is neglected both as a […]

From Reach to Transformation: Leveraging the RBET Framework to Secure Women’s Land and Resource Rights

The Reach, Benefit, Empower framework has been invaluable in guiding gender considerations in programming, ensuring that […]

Increasing crop insurance adoption among smallholder farmers with pay-at-harvest premium payment

The paper “Increasing crop insurance adoption among smallholder farmers with pay-at-harvest premium payment” by Sir Lorenzo […]

Knowledge democratization approaches for food systems transformation

Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, […]

Understanding firm networks in global agricultural value chains

This paper explores the evolution and resilience of global value chains (GVCs) in the agrifood sector, […]

IFAD Annual Report 2023

In 2023 the world found itself in a cycle of recurring crises – climate change, conflict, […]

On the Economic Potential of Agroecology

Agroecology is a dynamic, transdisciplinary, and intersectoral approach that is a promising lever for a socio-ecological […]

Veterinary paraprofessional competency framework toolkit

This toolkit was developed with the support of the project Sustainable Business in Animal Health Service […]

Understanding Agency Within Context: The Case of Breeding Cooperatives Program for Transforming Small Ruminant Value Chain in Ethiopia

The role of agency in women’s empowerment, whether individual or collective, has long been at the […]

Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems [April 2018 – March 2023]

To implement the project, Enabling Smallholders to Produce and Consume More Nutritious Food through Agroforestry Systems, […]

Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity

Low-emissions livestock production can be achieved through scaling production systems integrating trees, forages, and livestock within […]

Multifunctionality and provision of ecosystem services by livestock species and breeds at global level

Beyond providing food, livestock species are linked to a wide range of uses and ecosystem services […]

Farmer groups as ICT Hubs: Findings from a cluster-randomized controlled trial in Malawi

Many rural producer groups face poor management practices, low productivity, and weak market linkages. An information […]

Connected farmers

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of […]

Understanding microfinance interest rates in agrifood

Interest rates have been a contentious issue in microfinance for many years. While higher interest rates […]

How to transform Africa’s food system

In 2021, one in five people in Africa was affected by hunger, and the continent had […]

Methodologies for Researching Feminization of Agriculture: What Do They Tell Us?

An increasing body of literature suggests that agriculture is ‘feminizing’ in many low- and middle-income countries. […]

Evaluating the Integration of Agroecological Principles into Kenya’s Legal and Policy Framework

This paper evaluates the integration of three high – level categories of the 13 principles of […]