Around the world, small-scale farmers are pushing our food systems to evolve. They’re the key to producing enough safe, nutritious food to feed the world sustainably.
In this episode, leading experts explore how IFAD works hand in hand with rural communities to build a more nourishing future. Learn how innovative agroecology projects are driving economic growth and hear directly from IFAD’s President, Alvaro Lario, about how school meals are inextricably linked to resilient local food systems.
This episode continues our collaboration with the Global Donor Platform for Rural Development.
This interview was originally posted by ifad.org
