/ Articles & Journals

Women’s input and decision-making in agriculture are associated with diet quality in rural Tanzania

Abstract

Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited. Authors evaluated the associations of women’s participation, input, and decision-making in key agricultural and household activities with women’s diet quality.

Published 
Author(s)
Isabel Madzorera, Lilia Bliznashka, Mia M. Blakstad, Alexandra L. Bellows, Chelsey R. Canavan, Dominic Mosha, Sabri Bromage, Ramadhani A. Noor, Patrick Webb, Shibani Ghosh, Joyce Ludovick Kinabo, Honorati Masanja and Wafaie W. Fawzi
Langues(s)
English
Focus topic
  • Gender / Youth / Social Inclusion
Focus region
Sub-Saharan Africa
ILC
Studies

Antibiotic residues in the poultry food products pose significant public health risks,...

Mar 2025
ILC
Guidelines & Learning resources

This infographics displays the complex relationships between the 3 Projects of the...

Apr 2025
ILC
Working Papers & Briefs

Food systems are complex and include multifaceted processes in food production, aggregation,...

Mar 2025
ILC
Guidelines & Learning resources

This toolkit was designed as an evidence-based guide to support actors in...

Apr 2025