Case study on the technical and economic aspects of small-scale cassava processing in a selected village in the Lake Zone of Tanzania

Abstract

Case study prepared for FAO, Rome, using data from CPHP-funded research.

Published 
Author(s)
Van Oirschot, Q.; White, J.; Westby, A.
Langues(s)
English
Focus topic
  • Agricultural Value Chains / Agri-Businesses
Focus region
Sub-Saharan Africa
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