In Guatemala, indigenous youth are leading action on climate-resilient agriculture.
San Juan Comalapa is one of the 16 municipalities of the Department of Chimaltenango, Guatemala. Located 48km from Guatemala City, in the central highlands, Chimaltenango sits at an elevation almost 2,000 metres above sea level.
Here, farming reigns supreme.
The nascent youth group began with the purpose of exchanging good agroecological practices and recovering ancestral knowledge to produce tomatoes under controlled conditions. Over time, they recognized the necessity of establishing a formal association for the production of organic vegetables – such as tomatoes, peppers and cucumbers – in greenhouses to sell in local markets.
One of the main objectives of ASPROC is to lead training activities for young people to strengthen their agricultural capacities for the facilitation of bio-inputs and biofertilizers to support the production of organic vegetables.
Bio-inputs improve soil fertility, promote plant tolerance and crop productivity, and do not pose any health risks for the producers during the production or application. In addition, there is a reduction in the use of agrochemicals and pollutants that can harm ecosystems.
The project also established a medicinal plant garden involving more than 19 native species that are used for the production of bio-inputs prepared in the Biofactory.
The planting and maintenance of the medicinal plant garden helps recover ancestral knowledge and restores the value placed on plants for the production of bio-fertilizers and bio-controllers.
The project is titled: ‘Production and commercialization of organic vegetables produced by Mayan Kaqchikel youth using bio-inputs such as bio-insecticides, bio-fungicides and biofertilizers’.