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Agricultural risks include reduced yields in food production. Promoting small livestock and poultry farming is a tool to increase short-cycle meat production to counteract the risks of malnutrition for food security. Yet access to resources, technical skills and strong structures for the supply of raw materials remain a huge challenge to aspiring towards the right path towards food security and community resilience. #AgriculturalValueChains #GenderYouthSocialInclusion #NutritionFoodSecurity #RuralFinanceInsurance